Master chocolatier Jacques Torres has added some unexpected seasonal selections to his in-store ice cream shops. For a limited time, customers can try out carrots, celery, corn and cucumber concoctions.
Gothamist previewed the unique additions, and first taste consensus is that the cold and creamy retains the taste of its veggie namesake to a T. Of the newly introduced Carrot & Celery, Sweet Corn, and Port Wine ice creams and Cucumber Mint sorbet, the latter two were deemed must-trys. Port Wine is indeed made with real Kobrand port, and the Cucumber Mint sorbet is made with the whole cucumber, skin and seeds included. Get in line before they disappear!