At-Home Hibachi: The Hicachinator

April 03, 2012

- Posted by Richard Fertig

hibachi

With the outdoor season upon us, it's time to get serious about at-home grilling. How better than with The Hibachinator? At 50lbs of welded steel, it can hold the heat to fix up a feast for your next backyard bash. And with grilling bars set close enough together to keep your food where it belongs (out of the coals), the generous 8 x 24 removable grilling surface gets everything from fire to table with ease. A stainless steel grilling top is optional.

[via Uncrate]



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